Each dish celebrates the richness of Scotland’s larder, crafted with seasonal, locally sourced ingredients and a contemporary flair.
Experience the joy of good food, great company, and a menu designed to warm the heart.
STARTERS
SOUP OF THE DAY
A choice of two soups | warm sourdough
£8
SPICED HAGGIS SPRING ROLLS
Mango lime salsa | coriander crème fraîche
£9
SMOKED HADDOCK & ORKNEY CHEDDAR CROQUETTES
Warm tartare sauce | crispy capers
£9
WARM BEETROOT & ROASTED WALNUT PATE
Caramelised onion chutney | oatcakes
£9
BAKED HALLOUMI FRIES
Sesame thyme crumb | harissa yoghurt
£9
MAINS
HADDOCK & CHIPS
Cairngorm beer batter | chunky tartare sauce | garden peas
£17
FILLET OF SCOTTISH SEABASS
Camponata sauce | tenderstem broccoli | crushed new potatoes
£22
GNOCCHI PEPERONATA
Buckie smoked salmon | grilled king prawns | almond gremolata
£20
HIGHLAND VENISON BOURGUINON
Potato herb rosti | parsnip crisps | cranberry ‘popcorn’
£20
ROASTED CHICKEN SUPREME
Sautéed potatoes | orange tarragon velouté | seasonal greens
£20
CHARGRILLED SPICED CAULIFLOWER
Quinoa salad | wild Scottish hazelnut dukkah | sumac garlic yoghurt
£17
BURGERS
SCOTTISH WAGYU BEEF | GYROS CHICKEN with Tzatziki | CHEF’s OWN VEGAN HAGGIS BURGER
ALL OF OUR BURGERS ARE SOURCED LOCALLY WHERE POSSIBLEAND SERVED IN A TOASTED BRIOCHE BUN WITH LETTUCE | BEEF TOMATO | HOUSE RELISH | RED CABBAGE SLAW | SKIN-ON FRIES | BEER BATTERED ONION RINGS
£17-£20
STEAKS
Rump | Sirloin | Rib-Eye 10oz | Fillet | Chateaubriand (for two people sharing)
ALL OF OUR STEAKS ARE SOURCED LOCALLY AND AGED FOR A MINIMUM OF 28 DAYS AND SERVED WITH SKIN-ON FRIES | BEER BATTERED ONION RINGS | BEEF TOMATO & RED ONION SALAD
SURF & TURF: ADD THREE GRILLED KING PRAWNS FOR £6
£22- £58
SIZZLERS
SESAME COATED HALLOUMI | NORTH ATLANTIC KING PRAWNS | CHARGRILLED LAMB KOFTE
ALL DISHES ARE SEASONED WITH WARM NORTH AFRICAN SPICES AND SERVED ON A CAST IRON PLATE WITH QUINOA CHICKPEA SALAD, WILD HAZELNUT DUKKAH AND SUMAC GARLIC SAUCE.
£18 - £22
SIDES & SAUCES
Peppercorn sauce | Garlic Butter | Forest Mushroom & Roquefort |
Chips | Tenderstem Broccoli | Sesame coated halloumi | Crushed Potatoes | Garden Salad
£3 - £6
DESSERTS
SCOTTISH CHEESE BOARD
A selection of cheeses | assorted| crackers | candied walnuts | grapes | chutney
£11
CHOCOLATE BROWNIE SUNDAE
Brownie chunks | vanilla ice cream | chocolate sauce
£9
APPLE & BLACK CHERRY CRUMBLE
Dark cherry sorbet | forest fruits compote | fresh rasperries
£9
STICKY TOFFEE PUDDING
Arran vanilla ice cream or custard | Nairn sea salt caramel
£9
TRIO OF ARRAN ICE-CREAM OR SORBET
Ice cream: vanilla | chocolate | strawberry | mint choc chip | tablet
Sorbet: mango | raspberry | passionfruit | blackcurrant | dark cherry
£8
Special Offers!
✨ Discover Our Exclusive Offers for an Unforgettable Stay! ✨
⭐ BURNS NIGHT MURDER MYSTERY – 25 January 2027 Join us for a thrilling Burns Night Murder Mystery Dinner! Enjoy an evening of mystery, entertainment, great food and Scottish spirit. Tickets are limited – book now!
⭐ Dine & Unwind Package – Enjoy 3-course dinner, full Scottish breakfast, a drink with dinner, and a bottle of red wine in your room. Available all year (excl. Christmas & Hogmanay).
⭐ Highland Escape – 2+ nights with Champagne on arrival, Afternoon Tea for Two, 3-course dinner, and breakfast.
⭐ Stay 3+ Nights & Save – Book 3 nights or more and enjoy a discounted rate with breakfast included.
⭐ Hogmanay Package – 2 nights with dinner, bubbly, breakfast, live music & local attractions.
⭐ Festive Escape – 2 nights with Christmas dinner, another 3-course dinner, breakfast & bubbly.
✅ Best Rate Guarantee – Book direct for the lowest price
✅ Personalized Service – Special requests? Our team is here for you
✨ Book today and make your Highland stay unforgettable!
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