The ideal candidate will support the kitchen’s daily operations by maintaining high standards of cleanliness, hygiene, and organisation. This role is essential to keeping the kitchen running smoothly and ensuring chefs have what they need to provide excellent food service.
Key Responsibilities:
Wash dishes, utensils, pots, and kitchen equipment
Maintain cleanliness of kitchen surfaces, floors, and food preparation areas
Assist with basic food prep as required
Organise and store deliveries safely and efficiently
Ensure waste disposal and recycling procedures are followed
Support chefs and kitchen staff during busy service periods
Strong work ethic and positive attitude
Ability to work efficiently in a fast-paced environment
Good time-management and teamwork skills
Flexibility to work evenings, weekends, or split shifts
No experience required—training provided
Supportive and friendly team environment
Flexible part-time hours to suit your schedule
Opportunities to learn new skills and progress within the kitchen
Staff meals and on-shift refreshments
A workplace that values hard work, respect, and teamwork
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